Tag: #FarmInnovation

  • Himachal Farmer Builds a Thriving Strawberry Business on Just One Bigha

    Himachal Farmer Builds a Thriving Strawberry Business on Just One Bigha

    Preneeta Sharma

    Karsog (Mandi), Himachal Pradesh

    What started as an unexpected job loss during the COVID-19 pandemic has blossomed into a remarkable success story from the hills of Himachal Pradesh. In Somakothi village of Karsog subdivision, young farmer Balakrishna has turned just one bigha of land into a profitable strawberry enterprise, proving that determination and modern farming can transform adversity into opportunity.

     

    After losing his job in a private company during the pandemic, Balakrishna returned to his native village with a resolve to create a new future. Instead of searching for another job, he chose commercial strawberry cultivation—an emerging high-value crop well-suited to the region’s climate. His bold decision has now become a model of rural entrepreneurship.

     

    Today, Balakrishna’s farm produces premium-quality strawberries that are highly sought after in local markets. By transporting the harvest directly to buyers in his own vehicle, he has eliminated middlemen and secured better returns. His strawberries fetch between ₹300 and ₹500 per kilogram, generating an additional monthly income of ₹12,000 to ₹15,000 from just one bigha of land.

    Building on this success, he has established a nursery with nearly 2 lakh strawberry plants. He plans to cultivate around 1 lakh plants on his own farm while supplying the remaining saplings to fellow farmers interested in strawberry cultivation, helping expand berry farming across the region.

     

    Balakrishna’s vision goes far beyond strawberries. He is preparing to diversify into blueberries, apricots, plums and other high-value fruit crops, believing that scientific farming, crop diversification and direct market access are the keys to increasing farm income and creating sustainable livelihoods.

     

    He credits his journey to hard work, innovation and the support available through government agriculture and horticulture schemes, which provide quality planting material, technical guidance, training and modern farming practices. These initiatives are inspiring many young people in Himachal Pradesh to embrace agriculture as a profitable business rather than a traditional occupation.

    Balakrishna’s journey reflects the changing landscape of farming in Himachal Pradesh, where even small landholdings are becoming engines of prosperity through smart cultivation and entrepreneurship. His inspiring transformation from an unemployed youth to a successful entrepreneur is a powerful reminder that resilience, innovation and modern agriculture can turn challenges into lasting success.

  • KVK Kinnaur Launches Month-Long ‘Khet Bachao Abhiyan’ across 42 Locations

    KVK Kinnaur Launches Month-Long ‘Khet Bachao Abhiyan’ across 42 Locations

    SOLAN JUNE 4

    Krishi Vigyan Kendra (KVK), Kinnaur, under the aegis of Dr. YS Parmar University of Horticulture and Forestry, Nauni, has launched a month-long district-wide awareness campaign, ‘Khet Bachao Abhiyan-2026’, aimed at promoting sustainable and climate-resilient agriculture in the fragile Himalayan ecosystem. The campaign is part of a nationwide initiative being implemented by the Ministry of Agriculture and Farmers Welfare, Government of India, in collaboration with the Indian Council of Agricultural Research (ICAR), and will continue until June 30.

    The campaign was formally launched from the high-altitude villages of Nako and Spillow in Pooh block, reflecting the commitment to reaching even the remotest farming communities with scientific and sustainable agricultural practices.

    Dr. Pramod Sharma, Associate Director (Research) and Head, KVK Kinnaur, along with Dr. Shamsher Singh, Deputy Director of Horticulture, and Dr. Ramesh Lal, Project Director, ATMA, constituted two multidisciplinary teams comprising KVK scientists Dr. DP Bhandari (Plant Pathologist), Dr. Arun Kumar (Fruit Scientist), Dr. Budhi Ram (Entomologist), and Dr. Deepika (Fruit Scientist), along with officials from the Departments of Horticulture and Agriculture (ATMA).

    Dr. Sharma informed that the campaign will cover 42 locations across the three development blocks of Kinnaur district. Through training programmes, farmer-scientist interactions, field demonstrations and awareness activities, the campaign seeks to disseminate scientific recommendations and encourage the adoption of sustainable farming practices among farmers in far-flung areas of the district.

    During the first phase of the campaign, awareness programmes, group discussions and field demonstrations were organized in Nako and Spillow villages. Farmers were sensitized about the adverse effects of indiscriminate use of chemical fertilizers and the importance of soil test-based nutrient management. Scientists highlighted the benefits of natural farming, integrated nutrient management and eco-friendly agricultural technologies for maintaining soil health, enhancing productivity and improving farm profitability.

    Dr. D.P. Sharma, Director of Extension Education of the University, said that the campaign represents an important step towards promoting sustainable mountain agriculture by integrating scientific knowledge with environmental conservation and farmer welfare. He added that similar month-long awareness and outreach programmes under the ‘Khet Bachao Abhiyan-2026’ have also been initiated by the University’s Krishi Vigyan Kendras at Solan, Shimla, Chamba and Tabo.

    The campaign is expected to create greater awareness among farmers about sustainable agricultural practices and contribute towards long-term soil health, environmental sustainability and enhanced livelihood security in the Himalayan region.