Farm to Plate: Chef Nand Lal Sharma’s Ayurvedic Monsoon Mantra
Says traditional mountain cuisine offers a practical roadmap for better digestion, stronger immunity and sustainable living Preneeta Sharma With the onset of the monsoon, lush green surroundings return, but so do seasonal infections and digestive problems. Culinary expert Chef Nand Lal Sharma has urged people to follow Ayurveda’s “Farm to Plate” principle by eating fresh,…
