Shimla, March 25: Following recent rains and thunderstorms, the rare and highly prized Gucchi mushroom has started appearing in the forests of Junga, drawing locals into the जंगल (forests) in large numbers in search of this natural treasure.
Known as the world’s most expensive vegetable, Gucchi mushroom (scientifically called Morchella esculenta) grows naturally without any seeds or fertilizers. Its growth is closely linked to natural phenomena such as lightning and thunder, which are believed to stimulate its emergence in forest areas.
Gucchi is found in abundance in high-altitude regions of Shimla, Chamba, and Manali. Locally, it is known by various names such as Chenu, Rontu, Chhatri, Chatmor, and Dungroo. The ideal growing season for this rare mushroom is between March and May, particularly after spells of rain accompanied by thunder.
Agricultural experts state that Gucchi mushrooms typically grow at altitudes ranging from 1,500 to 3,500 meters above sea level, requiring a temperature of around 14 to 17 degrees Celsius. Remarkably, they thrive in scorched forest areas, moist grasslands, and naturally fertile soil conditions.
Due to its rarity and high demand, Gucchi commands a premium price in the market, ranging between ₹30,000 to ₹35,000 per kilogram. It is not only popular in India but also in international markets such as the United States and Europe, including countries like Italy. For many local residents, collecting Gucchi has become an important source of seasonal income.
Local resident Durga Singh Thakur from Junga shared that the best time for Gucchi growth is between the months of Phalgun and Baishakh. He added that not everyone is fortunate enough to find it in the forest, as spotting Gucchi is often considered a matter of luck. After collection, the mushrooms are dried at home, threaded into garlands, and stored. Once dried, their weight reduces significantly.
Highlighting its health benefits, Ayurveda expert Dr. Vishwabandhu Joshi said that Gucchi mushrooms are rich in iron, vitamins B and C, amino acids, and essential minerals. They are low in fat and high in antioxidant fiber, making them especially beneficial for heart patients.
The sudden appearance of this rare природिक (natural) delicacy has not only created excitement among locals but also boosted hopes for additional income in the region.
