JUIT hosts Master Chef Competition,

On November 4 2023, Jaypee University Of Information Technology hosted the highly anticipated Master Chef Competition, a culinary spectacle that captivated the campus. The event kicked off at 3:00 PM, with the ceremonial lamp-lighting conducted by the distinguished Faculty Coordinator Dr.Naveen Jaglan, and the President of the Jaypee Youth Club Shivansh Mehrotra. The competition featured ten vibrant teams, each given three hours to showcase their culinary talents and creativity to prepare the dishes of their will to please the Judges. The kitchen sizzled with activity as participants prepared their dishes, while the audience exuded excitement and fervour, cheering for their favourite teams, to keep the spectators engaged. Series of exciting games and activities were organised alongside the competition, ensuring that the event was not only a feast for the taste buds but also a source of entertainment for all.
Distinguished, Prof. Dr. Vivek Kumar Sehgal, Prof. Dr. Rajiv Kumar, Prof. Dr. P.B. Barman, Dr. Amit Srivastava, Dr. Neena Jindal and various other faculty members graced the occasion, taking on the roles of judges and guests adding an extra layer of professionalism and expertise to the competition. The culmination of this thrilling event saw team ‘Masala Masters’ emerging as the first position holders, team ‘The Og’s’ in second position and team ‘Sweet Cuisine’ in third position, winning hearts with their culinary prowess and innovative dishes. We extend our appreciation to all participants, judges, faculty members, and guests for their invaluable contributions to the event’s success. The Master Chef Competition celebrated the culinary talents of our students, fostering a sense of unity and camaraderie within our university community and was a success of the efforts of faculty coordinators Dr. Ashok Nadda and Dr. Poonam Sharma and student coordinators of Environment and health Club and various other JYC members, as we look forward to future events JYC remains committed to promoting creativity, innovation and culinary excellence among the students.