Hands-on Training on Fruit and Vegetable Processing and Value Addition held
Nauni, June 13, 2025 The Department of Food Science and Technology at…
Stakeholder Meet Highlights Strategy to Expand Weather-Based Agro-Advisory Services
Solan The Department of Environmental Science at Dr. YS Parmar University of…
Chitkul cultivates Himalayan Harmony and natural Legacy at 11500 Feet
Solan Under the flagship of Viksit Krishi Sankalp Abhiyan 2025, an awareness…
Nauni University Marks World Food Safety Day with Awareness and Innovation Focus
Shimla The Department of Food Science and Technology at Dr YS Parmar…
Successful Placement Interviews Conducted for Nauni Students
Dr. Reddy's Laboratories recently conducted a campus placement drive for undergraduate…
Over 500 Farmers, Policymakers, scientists discuss the Future of Natural Farming at Nauni
Nauni: A groundbreaking one-day Regional Mega Natural Farming Consultation and Workshop took…
Nauni University organized 10 days national training program on Floriculture
Keeping in view the effects of global climate change, sustainable floriculture…
Nauni’s Medicinal and Aromatic Plants AICRP Center bags Best Center ICAR Award
In a remarkable achievement, the Solan Center of the All India Coordinated…
Urgent Need to Transform Food Systems and Build Momentum for Agroecology Transition to Increase Farmers’ Income and Address Agrarian Distress, Say Experts
Solan Over 70 participants from diverse backgrounds, representing states such as…
Five Students Excel in Competitive Examinations
Five students from Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, have…