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AAwareness programme organised on the occasion of National Iodine Deficiency Disorder Prevention Day

Public awareness is important in preventing diseases caused by iodine deficiency. Health and Family Welfare Department Solan organized an awareness programme on the occasion of National Iodine Deficiency Disorder Prevention Day at Vocational Training Centre, Centrex, Solan. In the programme, people were made aware about the importance of iodine, its role in the physical and…

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New nutrition policy to promote traditional Diets, strengthen food safety and combat malnutrition

Shimla The State Government, led by Chief Minister Thakur Sukhvinder Singh Sukhu, has approved the Himachal Pradesh Nutrition Policy, 2026, aimed at addressing malnutrition, anaemia, micronutrient deficiencies, poor dietary diversity and emerging diet-related diseases through a comprehensive and coordinated approach. The policy emphasizes promoting traditional Himachali foods, seasonal fruits, pulses, millets, green leafy vegetables, dairy…

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Shoolini University marks National Nutrition Week with focus on informed dietary choices

Solan, September 8 Shoolini University observed National Nutrition Week 2026 with a series of awareness and educational initiatives designed to promote informed dietary choices, responsible nutrition practices and healthier lifestyles among students and the wider university community. The School of Bioengineering and Food Technology organised a webinar on ‘Importance of Supplements and Anti-Doping in Sports’,…

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