From Kangri Dham to Siddu: Himachal Culinary Festival puts local food in the spotlight
PRENEETA SHARMA From Kangri Dham and siddu to wild nettle tea and Chamba rajma, Himachal Pradesh’s traditional food took centre stage at the Himachal Culinary and Tourism Festival organised at the Institute of Hotel Management (IHM), Shimla, Kufri, on World Tourism Day. Organised by the Him Aanchal Chef Association, the festival brought together chefs, students,…