Workshop on tomato processing and commercial ketchup Production organised at Shoolini Univ
Solan, September 11 The Faculty of Applied Sciences and Biotechnology (FASB), Shoolini University, organised a two-day hands-on workshop on “Tomato Processing, Value Addition and Commercial Ketchup Production” on September 10 and 11, with around 40 members of Self-Help Groups (SHGs), Community Level Federations (CLFs) and aspiring women entrepreneurs participating in the programme. Organised in collaboration…


