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Tag: #CulinaryExcellence

Chef Shail Dogra Elevates Everyday Snacking with His Signature Crispy Cheesy Bread Pizza Rolls
Where wholesome ingredients, culinary artistry and irresistible flavours come together in every bite.
Preneeta Sharma
In today’s evolving culinary landscape, where food lovers seek dishes that are both comforting and visually appealing, renowned culinary expert Chef Shail Dogra,hail from Kangra Region of Himachal Pradesh has created a delightful fusion snack that perfectly balances taste, texture and presentation.
His signature Crispy Cheesy Bread Pizza Rolls are a modern twist on the beloved pizza, transforming simple ingredients into an elegant gourmet experience.
Prepared with soft bread, rich homemade-style pizza sauce, premium mozzarella cheese, fresh capsicum, onions, sweet corn and a carefully curated blend of herbs and spices, these rolls deliver an explosion of flavours with every bite. The exterior turns beautifully golden and crispy, while the inside remains soft, cheesy and packed with colourful vegetables, making it a feast for both the eyes and the palate.
According to Chef Shail Dogra, “Good food should not only satisfy hunger but also nourish the body and bring people together. By adding fresh vegetables and using quality ingredients, even a favourite comfort snack can become more wholesome without compromising on taste.”
Chef Dogra believes that incorporating vegetables such as capsicum, onions and sweet corn enhances not only the flavour profile but also the nutritional value of the dish. Capsicum is a natural source of vitamin C and antioxidants, onions contribute beneficial plant compounds, while sweet corn adds dietary fibre and natural sweetness. Mozzarella cheese provides protein and calcium, making the rolls richer in essential nutrients compared with snacks that rely solely on refined ingredients.
He further emphasises that moderation, ingredient quality and cooking technique are the keys to healthier eating. The rolls can be prepared with whole wheat or multigrain bread, generous portions of fresh vegetables and controlled amounts of cheese, allowing families to enjoy a satisfying snack that offers better nutritional balance.
Beyond taste, the dish showcases Chef Dogra’s philosophy that every recipe should celebrate creativity, freshness and mindful cooking. His meticulous attention to presentation, balanced seasoning and premium ingredients transforms an everyday snack into a restaurant-style delicacy suitable for family gatherings, children’s parties, tea-time menus and café selections.
With every creation, Chef Shail Dogra continues to inspire aspiring chefs and food enthusiasts by demonstrating that innovation in the kitchen is not just about bold flavours, it is also about thoughtful ingredients, visual appeal and creating memorable dining experiences. His Crispy Cheesy Bread Pizza Rolls stand as a delicious example of how comfort food can be elevated into a wholesome, flavourful and contemporary culinary masterpiece.
August 5, 2026
Chef Nand Lal to Showcase Himachal’s Culinary Heritage at Rashtrapati Bhavan
Traditional Himachali cuisine to take centre stage during week-long culinary heritage demonstrations at the President of India’s kitchen
PRENEETA SHRAMA
Shimla July 29
In a moment of immense pride for Himachal Pradesh, renowned chef Nand Lal has been selected to showcase the state’s rich culinary heritage at the kitchen of the Hon’ble President of India. During a week-long culinary heritage programme, he will present traditional Himachali dishes, highlighting the state’s unique food culture, indigenous ingredients, and centuries-old recipes on one of the country’s most prestigious platforms.
Describing the opportunity as one of the greatest honours of his career, Chef Nand Lal said he feels deeply humbled and grateful to represent Himachal Pradesh at the highest level. He termed the initiative a significant step towards reviving the state’s forgotten culinary traditions and introducing them to newer generations.
“This is not just a personal achievement but a proud moment for every Himachali who has worked to preserve our traditional food and culture. Every dish I prepare will reflect the essence of our mountains, the wisdom of our ancestors, the purity of our local ingredients, and the warmth of Himachali hospitality,” Chef said.
Chef Nand Lal added that the culinary heritage sessions will focus on promoting authentic Himachali cuisine, many of whose traditional recipes are gradually disappearing from everyday kitchens. The initiative aims to create greater awareness about these indigenous dishes while encouraging their preservation for future generations.
Expressing gratitude to his family, friends, colleagues, and well-wishers, he sought their blessings as he prepares to represent Himachal Pradesh on this prestigious national platform.
The selection of Chef Nand Lal is being seen as a proud milestone for Himachal Pradesh, bringing the state’s rich culinary traditions into the national spotlight and reinforcing the importance of preserving India’s diverse food heritage.
July 29, 2026
Two Chefs, One Dream: From the Himalayas to Las Vegas
PRENEETA SHARMA
Some friendships are forged in classrooms; others are strengthened in the kitchens where dreams are tested by fire. The story of Chef Himanshu Pandey and Chef Vinay Kapoor is a remarkable tale of friendship, perseverance, and a shared passion that has taken them from the foothills of the Himalayas to the vibrant culinary landscape of Las Vegas.
Their journey began at the prestigious Institute of Hotel Management (IHM) Pusa, New Delhi, where two young aspiring chefs met with a common dream to leave their mark on the world of hospitality. While mastering the art and science of culinary excellence, they built a friendship that would become one of the most important ingredients in their success.
After graduation, both chefs embarked on their professional journeys, gaining experience with some of the industry’s leading hospitality brands. Yet, despite the demands of their careers, their friendship remained as strong as ever.
Fate brought them together again at The Leela Ambience Gurugram, where they worked side by side in one of India’s finest luxury hotels. Beyond the busy kitchens and long working hours, they created memories that still bring smiles today. Among the most memorable was their daily ride to work, with Himanshu picking up Vinay on his scooter. Those rides became more than just a commute they were moments filled with conversations about ambitions, challenges, opportunities, and the future they hoped to build.
What makes their story even more unique is their shared connection to the Himalayas. Chef Vinay Kapoor, from the scenic Kangra Valley of Himachal Pradesh, carries with him a deep appreciation for the rich culinary traditions of Himachali cuisine. Through his work, he champions local ingredients, traditional recipes, and the authentic flavors of the mountains.
Chef Himanshu Pandey, from Uttarakhand, is equally passionate about preserving the culinary heritage of his home state. His commitment to showcasing the distinctive tastes and traditions of Uttarakhand reflects his belief that food is not merely nourishment but it is culture, identity, and storytelling.
In 2022, a new chapter began when Himanshu moved to the United States in pursuit of greater opportunities. As his career progressed, he recognized that the journey would be even more meaningful alongside a trusted friend and talented colleague. Believing in Vinay’s abilities and work ethic, he helped create an opportunity for him in the U.S., bringing their partnership full circle.
Today, the two chefs work together in Las Vegas, one of the world’s most dynamic hospitality destinations. Thousands of miles away from their homeland, they continue to support one another while sharing the flavors, traditions, and hospitality of India with guests from around the globe.
Their journey is more than a story of professional achievement. It is a powerful reminder that success is often built not only on talent and hard work, but also on trust, loyalty, and the relationships we nurture along the way.
From the classrooms of IHM Pusa to the kitchens of Las Vegas, Chef Himanshu Pandey and Chef Vinay Kapoor have proven that when friendship and passion come together, dreams know no boundaries.
Together, they are not just building careers but they are carrying the spirit of the Himalayas to the world, one plate at a time.
June 24, 2026
Lingri: The Wild Himalayan Fern Carrying the Soul of Kangra to the World
Chef Vinay Kapoor ,Himalayan Culinary Artist
As dawn breaks over the mighty Dhauladhar Mountains and the first rays of sunlight filter through ancient cedar forests, the Himalayan landscape awakens to one of nature’s most remarkable seasonal gifts. Hidden among dew-kissed slopes and mist-laden valleys grows Lingri, the wild fiddlehead fern-an ingredient that embodies the spirit, heritage, and untold stories of Himachal Pradesh.
For centuries, this emerald-green delicacy has quietly flourished in the forests of Kangra Valley, treasured by mountain communities who understood its value long before the world discovered the appeal of wild, sustainable foods. Today, Lingri is stepping out of the shadows of the Himalayas and onto the global culinary stage, carrying with it the flavours, traditions, and identity of an entire region.
Each spring, as winter retreats from the mountains, the forests of Palampur, Dharamshala, Baijnath, Bir, and surrounding villages come alive with the emergence of delicate green spirals pushing through the earth.
To the people of Kangra, this is not merely a seasonal phenomenon but it is nature’s annual celebration.
Generations of villagers have followed winding forest trails in search of Lingri, gathering the tender ferns by hand in a practice that reflects a profound respect for the land. These journeys are more than foraging expeditions; they are rituals of connection, linking people to their ancestors, their environment, and the rhythms of the Himalayan seasons.
Every basket of Lingri tells a story of mountain life their patience, sustainability, and gratitude for nature’s abundance.
The Taste of Home
For Kangra’s families, Lingri is woven into the fabric of daily life and cherished memories .The aroma of Lingri sizzling in mustard oil, infused with garlic and red chilies, has long drifted through village kitchens, announcing the arrival of spring. Its earthy flavour and delicate crunch evoke childhood memories, family gatherings, and recipes lovingly passed from one generation to the next.
Many households preserve Lingri as pickles, ensuring that the freshness of the Himalayan spring can be enjoyed long after the season has passed.
Lingri represents much more than a traditional ingredient.”Lingri is the language of our mountains,” . “It speaks of our forests, our culture, and our connection to nature. Every curl of Lingri carries a piece of Kangra’s identity.”
Nature’s Green Superfood
Beyond its cultural significance, Lingri is increasingly recognised as one of the Himalayas’ most nutritious wild foods. Rich in antioxidants, dietary fibre, vitamins A and C, and essential minerals including iron, potassium, manganese, and phosphorus, Lingri offers a remarkable combination of health benefits. It supports digestion, strengthens immunity, promotes cellular health, and contributes to overall well-being.
Naturally low in calories and fat, it reflects a growing global movement toward wholesome, locally sourced, and environmentally sustainable foods. What mountain communities have known for generations, modern nutrition science is now beginning to confirm.
A Rising Star in Global Gastronomy
Across the world, chefs are searching for ingredients that offer authenticity, sustainability, and a compelling story. Lingri possesses all three. Its distinctive earthy character and delicate texture have made it a favourite among culinary innovators. From gourmet risottos and handcrafted salads to contemporary tasting menus, Lingri is increasingly appearing in fine-dining establishments where diners seek experiences rooted in place and tradition.
At the forefront of this movement being a Chef my mission is to showcase the forgotten treasures of Himalayan cuisine on the world stage. Through his work in acclaimed kitchens across India and internationally, he continues to champion indigenous ingredients, ensuring that the culinary wisdom of mountain communities receives the recognition it deserves.
Protecting a Legacy for Future Generations
In a rapidly changing world where traditional food systems are under pressure, Lingri stands as a symbol of resilience and cultural continuity.Its story is not only about food; it is about biodiversity, sustainability, and the preservation of ancestral knowledge. Every tender fern harvested from the forests represents centuries of wisdom passed from one generation to another.
As interest in regional cuisines and sustainable gastronomy grows worldwide, Lingri is emerging as one of Himachal Pradesh’s most powerful culinary ambassadors.From hidden forest paths in Kangra Valley to the tables of celebrated restaurants around the globe, this humble fern is proving that the most extraordinary flavours are often found in the most unexpected places.
In every emerald coil of Lingri lives the fragrance of Himalayan forests, the wisdom of mountain communities, and the enduring spirit of Kangra Valley. It is more than food—it is a living heritage, a cultural treasure, and a taste of the Himalayas that the world is only beginning to discover.

June 22, 2026