Preneeta Sharma October 30,New Delhi From the aromatic flavours of Siddu and Sepu Badi to the distinctive taste of Kangra tea, Himachal Pradesh brought a delicious slice of its cultural heritage to Rashtrapati Bhavan, creating a proud moment for the state on the international stage. Traditional Himachali cuisine was specially curated for the prestigious state…
From steaming bowls of thukpa to traditional Spitian delicacies, the cuisine of Himachal Pradesh’s cold desert offers a journey through local traditions, mountain life and the art of making the most of limited resources. PRENEETA SHARMA The story of the Himalayas is not limited to snow-covered mountains, ancient monasteries and beautiful villages. In Lahaul-Spiti, it…
Shimla Himachal Pradesh chef Nand Lal Sharma has been selected for the prestigious King Chef Award 2026, recognising his contribution to gastronomy and the promotion of culinary excellence. The award will be presented during the 23rd edition of Khadhya Khurak 2026, an international food processing and hospitality exhibition scheduled to be held from December 16…
1,300-year-old Himalayan feast where food, faith and sustainability come together PRENEETA SHARMA A long before the world began talking about farm-to-plate dining, organic food and zero-waste kitchens, Himachal Pradesh had already been following these ideas through its traditional Dham. Believed to have a history of more than 1,300 years, Dham is not just a festive…
Rampur Bushahr, October 1: Rampur Hydro Power Station (Rampur HPS) organised a preventive health check-up camp for sanitation workers and other associated employees under the “Safai Mitra Suraksha Evam Samman Shivir” initiative. The camp was held on September 30 under the leadership of Project Head, Rampur HPS, E. Vikas Marwah, in collaboration with the Ayurvedic…
Governor Addresses 25th Edition of Rotary Club Shimla Midtown’s Annual ‘Manthan’ Urges Students to Make Environmental Protection and Social Responsibility a Part of Daily Life Governor Shri Kavinder Gupta today attended the 25th edition of the annual programme ‘Manthan’ organised by Rotary Club Shimla Midtown. He congratulated the office-bearers and members of the club on…
State has a proud tradition of serving the Armed Forces: CM The State Government has accorded high priority to the welfare of ex-servicemen, war widows, dependents of defence personnel, gallantry award winners and serving members of the Armed Forces. The Sainik Welfare Department has implemented various financial assistance schemes and welfare measures to provide social…
Shimla, September 23: The Him Aanchal Chefs Association (HIMCA) will organise the Himachal Culinary and Tourism Festival 2026 at the Institute of Hotel Management (IHM), Kufri, Shimla, on September 27 to mark World Tourism Day. The festival aims to promote Himachal Pradesh’s traditional cuisine, indigenous food practices, cultural heritage and sustainable tourism while connecting…
Preneeta Sharma In Himachal Pradesh, food is closely tied to the landscape. The cold mountain climate, locally grown produce and generations of culinary practices have shaped a cuisine that is as diverse as the state’s valleys. Among the lesser-known traditional preparations is Sancholu, a crisp, rustic delicacy that finds its place in the food traditions…
From daughters returning home to mothers recovering after childbirth, this traditional Himachali preparation is rooted in care, celebration and a culinary culture passed down through generations. PRENEETA SHARMA In Himachal Pradesh, food is often more than a culinary experience. It is closely connected with family, traditions, celebrations and emotions. Among the state’s many traditional preparations,…
