Himachal Serves a Royal Feast of Tradition
Preneeta Sharma October 30,New Delhi From the aromatic flavours of Siddu and Sepu Badi to the distinctive taste of Kangra tea, Himachal Pradesh brought a delicious slice of its cultural heritage to Rashtrapati Bhavan, creating a proud moment for the state on the international stage. Traditional Himachali cuisine was specially curated for the prestigious state…