Preneeta Sharma October 30,New Delhi From the aromatic flavours of Siddu and Sepu Badi to the distinctive taste of Kangra tea, Himachal Pradesh brought a delicious slice of its cultural heritage to Rashtrapati Bhavan, creating a proud moment for the state on the international stage. Traditional Himachali cuisine was specially curated for the prestigious state…
Shimla, September 23: The Him Aanchal Chefs Association (HIMCA) will organise the Himachal Culinary and Tourism Festival 2026 at the Institute of Hotel Management (IHM), Kufri, Shimla, on September 27 to mark World Tourism Day. The festival aims to promote Himachal Pradesh’s traditional cuisine, indigenous food practices, cultural heritage and sustainable tourism while connecting…
Shimla: The Him Aanchal Chefs Association (HIMCA) will organise the Himachal Culinary & Tourism Festival 2026 at the Institute of Hotel Management (IHM), Kufri, on September 27, coinciding with World Tourism Day. The festival aims to showcase Himachal Pradesh’s culinary heritage, promote local flavours and ingredients, and provide a platform for young culinary talent while…
