Sancholu: A Crispy Bite of Himachal’s Food Tradition
Preneeta Sharma In Himachal Pradesh, food is closely tied to the landscape. The cold mountain climate, locally grown produce and generations of culinary practices have shaped a cuisine that is as diverse as the state’s valleys. Among the lesser-known traditional preparations is Sancholu, a crisp, rustic delicacy that finds its place in the food traditions…