1,300-year-old Himalayan feast where food, faith and sustainability come together PRENEETA SHARMA A long before the world began talking about farm-to-plate dining, organic food and zero-waste kitchens, Himachal Pradesh had already been following these ideas through its traditional Dham. Believed to have a history of more than 1,300 years, Dham is not just a festive…
Week-long programme to focus on wildlife habitat protection, biodiversity and community participation; cycling rally, mini-marathon, treks and Cheer Pheasant release planned Shimla: The Himachal Pradesh Forest Department’s Wildlife Wing will observe the 75th Wildlife Week from October 2 to 8, with a series of awareness, educational, adventure and conservation activities across the state. The week-long…
PRENEETA SHARMA From Kangri Dham and siddu to wild nettle tea and Chamba rajma, Himachal Pradesh’s traditional food took centre stage at the Himachal Culinary and Tourism Festival organised at the Institute of Hotel Management (IHM), Shimla, Kufri, on World Tourism Day. Organised by the Him Aanchal Chef Association, the festival brought together chefs, students,…
From daughters returning home to mothers recovering after childbirth, this traditional Himachali preparation is rooted in care, celebration and a culinary culture passed down through generations. PRENEETA SHARMA In Himachal Pradesh, food is often more than a culinary experience. It is closely connected with family, traditions, celebrations and emotions. Among the state’s many traditional preparations,…
Arki ,15 September Lakshya Education Society extended warm greetings to the people of Arki on the occasion of the traditional Sair Festival, celebrating Himachal Pradesh’s rich cultural heritage and agricultural traditions. Akash Gupta, Principal of Lakshya Educational Institute, conveyed his heartfelt wishes to all residents of Arki and expressed hope that the festival would bring…
