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Beyond the Mountains: 10 Flavours That Tell the Story of Lahaul-Spiti

From steaming bowls of thukpa to traditional Spitian delicacies, the cuisine of Himachal Pradesh’s cold desert offers a journey through local traditions, mountain life and the art of making the most of limited resources. PRENEETA SHARMA  The story of the Himalayas is not limited to snow-covered mountains, ancient monasteries and beautiful villages. In Lahaul-Spiti, it…

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Khinda/Barhi: A Taste of Love, Tradition & Himachali Heritage

From daughters returning home to mothers recovering after childbirth, this traditional Himachali preparation is rooted in care, celebration and a culinary culture passed down through generations. PRENEETA SHARMA In Himachal Pradesh, food is often more than a culinary experience. It is closely connected with family, traditions, celebrations and emotions. Among the state’s many traditional preparations,…

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