Atal Tunnel, PMGSY opened new possibilities for remote and hilly areas of Himachal: Governor Governor Kavinder Gupta today called for harnessing the State’s rich natural and cultural heritage, local resources and human potential to create new opportunities for youth, entrepreneurs, farmers, artisans and women, while strengthening Himachal Pradesh’s contribution to Prime Minister Narendra…
Urges people to speak local languages and connect younger generation with rich cultural heritage of state Calls for environmental protection and a drug-free youth Governor Kavinder Gupta today called for collective efforts to preserve the State’s rich cultural heritage, natural resources and traditional way of life. The Governor was speaking at the inauguration of ‘Mukhautasur,’…
Preneeta Sharma In Himachal Pradesh, food is closely tied to the landscape. The cold mountain climate, locally grown produce and generations of culinary practices have shaped a cuisine that is as diverse as the state’s valleys. Among the lesser-known traditional preparations is Sancholu, a crisp, rustic delicacy that finds its place in the food traditions…
From daughters returning home to mothers recovering after childbirth, this traditional Himachali preparation is rooted in care, celebration and a culinary culture passed down through generations. PRENEETA SHARMA In Himachal Pradesh, food is often more than a culinary experience. It is closely connected with family, traditions, celebrations and emotions. Among the state’s many traditional preparations,…
PRENEETA SHARMA There was a time when the banks of the Sutlej at Tattapani offered a remarkable Himalayan sight—the cold river flowing beside naturally steaming hot springs. Pilgrims arrived to bathe in the warm waters, families gathered along the riverbank and generations grew up with stories of faith, tradition and the healing properties associated with…
