Traditional Himachali cuisine to take centre stage during week-long culinary heritage demonstrations at the President of India’s kitchen
PRENEETA SHRAMA
Shimla July 29
In a moment of immense pride for Himachal Pradesh, renowned chef Nand Lal has been selected to showcase the state’s rich culinary heritage at the kitchen of the Hon’ble President of India. During a week-long culinary heritage programme, he will present traditional Himachali dishes, highlighting the state’s unique food culture, indigenous ingredients, and centuries-old recipes on one of the country’s most prestigious platforms.
Describing the opportunity as one of the greatest honours of his career, Chef Nand Lal said he feels deeply humbled and grateful to represent Himachal Pradesh at the highest level. He termed the initiative a significant step towards reviving the state’s forgotten culinary traditions and introducing them to newer generations.
“This is not just a personal achievement but a proud moment for every Himachali who has worked to preserve our traditional food and culture. Every dish I prepare will reflect the essence of our mountains, the wisdom of our ancestors, the purity of our local ingredients, and the warmth of Himachali hospitality,” Chef said.
Chef Nand Lal added that the culinary heritage sessions will focus on promoting authentic Himachali cuisine, many of whose traditional recipes are gradually disappearing from everyday kitchens. The initiative aims to create greater awareness about these indigenous dishes while encouraging their preservation for future generations.
Expressing gratitude to his family, friends, colleagues, and well-wishers, he sought their blessings as he prepares to represent Himachal Pradesh on this prestigious national platform.
The selection of Chef Nand Lal is being seen as a proud milestone for Himachal Pradesh, bringing the state’s rich culinary traditions into the national spotlight and reinforcing the importance of preserving India’s diverse food heritage.
