Preneeta Sharma October 30,New Delhi From the aromatic flavours of Siddu and Sepu Badi to the distinctive taste of Kangra tea, Himachal Pradesh brought a delicious slice of its cultural heritage to Rashtrapati Bhavan, creating a proud moment for the state on the international stage. Traditional Himachali cuisine was specially curated for the prestigious state…
From steaming bowls of thukpa to traditional Spitian delicacies, the cuisine of Himachal Pradesh’s cold desert offers a journey through local traditions, mountain life and the art of making the most of limited resources. PRENEETA SHARMA The story of the Himalayas is not limited to snow-covered mountains, ancient monasteries and beautiful villages. In Lahaul-Spiti, it…
1,300-year-old Himalayan feast where food, faith and sustainability come together PRENEETA SHARMA A long before the world began talking about farm-to-plate dining, organic food and zero-waste kitchens, Himachal Pradesh had already been following these ideas through its traditional Dham. Believed to have a history of more than 1,300 years, Dham is not just a festive…
From daughters returning home to mothers recovering after childbirth, this traditional Himachali preparation is rooted in care, celebration and a culinary culture passed down through generations. PRENEETA SHARMA In Himachal Pradesh, food is often more than a culinary experience. It is closely connected with family, traditions, celebrations and emotions. Among the state’s many traditional preparations,…
Shimla: The Him Aanchal Chefs Association (HIMCA) will organise the Himachal Culinary & Tourism Festival 2026 at the Institute of Hotel Management (IHM), Kufri, on September 27, coinciding with World Tourism Day. The festival aims to showcase Himachal Pradesh’s culinary heritage, promote local flavours and ingredients, and provide a platform for young culinary talent while…
