Preneeta Sharma October 30,New Delhi From the aromatic flavours of Siddu and Sepu Badi to the distinctive taste of Kangra tea, Himachal Pradesh brought a delicious slice of its cultural heritage to Rashtrapati Bhavan, creating a proud moment for the state on the international stage. Traditional Himachali cuisine was specially curated for the prestigious state…
1,300-year-old Himalayan feast where food, faith and sustainability come together PRENEETA SHARMA A long before the world began talking about farm-to-plate dining, organic food and zero-waste kitchens, Himachal Pradesh had already been following these ideas through its traditional Dham. Believed to have a history of more than 1,300 years, Dham is not just a festive…
PRENEETA SHARMA From Kangri Dham and siddu to wild nettle tea and Chamba rajma, Himachal Pradesh’s traditional food took centre stage at the Himachal Culinary and Tourism Festival organised at the Institute of Hotel Management (IHM), Shimla, Kufri, on World Tourism Day. Organised by the Him Aanchal Chef Association, the festival brought together chefs, students,…
Preneeta Sharma In Himachal Pradesh, food is closely tied to the landscape. The cold mountain climate, locally grown produce and generations of culinary practices have shaped a cuisine that is as diverse as the state’s valleys. Among the lesser-known traditional preparations is Sancholu, a crisp, rustic delicacy that finds its place in the food traditions…
From daughters returning home to mothers recovering after childbirth, this traditional Himachali preparation is rooted in care, celebration and a culinary culture passed down through generations. PRENEETA SHARMA In Himachal Pradesh, food is often more than a culinary experience. It is closely connected with family, traditions, celebrations and emotions. Among the state’s many traditional preparations,…
Shimla: The Him Aanchal Chefs Association (HIMCA) will organise the Himachal Culinary & Tourism Festival 2026 at the Institute of Hotel Management (IHM), Kufri, on September 27, coinciding with World Tourism Day. The festival aims to showcase Himachal Pradesh’s culinary heritage, promote local flavours and ingredients, and provide a platform for young culinary talent while…
