Himalayan Feast that Predates Farm-to-Plate
1,300-year-old Himalayan feast where food, faith and sustainability come together PRENEETA SHARMA A long before the world began talking about farm-to-plate dining, organic food and zero-waste kitchens, Himachal Pradesh had already been following these ideas through its traditional Dham. Believed to have a history of more than 1,300 years, Dham is not just a festive…